Crude Protein, min 13.0%
Lysine, min 0.9%
Methionine, min 0.4%
Threonine, min 0.55%
Crude Fat, min 13.0%
Crude Fiber, max 10.0%
ADF, max 12.0%
NDF, max 27.0%
Dietary Starch*, max 13.0%
Sugar*, max 7.0%
Calcium, min 0.75%
Calcium, max 1.05%
Phosphorus, min 0.5%
Copper, min 55 ppm
Zinc, min 220 ppm
Selenium, min 0.60 ppm
Vitamin A, min 4,000 IU/lb
Vitamin D, minimum 350 IU/lb
Vitamin E, minimum 150 IU/lb
Vitamin C, minimum 50 IU/lb
Biotin, minimum 1.0 mg/lb
Lactobacillus acidophilus, minimum 5.1 MIL CFU/LB
Lactobacillus casei, minimum 5.1 MIL CFU/LB
Bifidobacterium thermophilum, minimum 5.1 MIL CFU/LB
Enterococcus Faecium, minimum 5.1 MIL CFU/LB
Omega 3, minimum 1.0%
Omega 6, minimum 6.0%